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Fish Out of Water

Eclectic and exotic are the two words that may best describe the latest menu at "Emerald Coast Chefs." But regional, fresh and seasonal will work, too.The Beach TV cooking series has Chef Phillip...

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Chefs returns to tropical tastes

"Emerald Coast Chefs" on Beach TV has gone back to the Boatyard for a tropical entry into December.Chef Konrad Jochum at the Panama City Beach waterfront restaurant and club is making a second...

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Clams, pasta at Carrabbas on the menu for 'Emerald Coast Chefs'

In this week's "Emerald Coast Chefs," Beach TV viewers will get a glimpse of the cooking at a chain where restaurant people go for dinner.Dan Magner of Carabba's Italian Grill in Panama City Beach is...

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Emerald Coast Chef catches a Firefly

The "Emerald Coast Chefs" series on Beach TV is back, and tonight it will feature a chef with experience in fine dining on both sides of Bay Ciounty's Hathaway Bridge.Chef Paul Stellato, formerly of...

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Emerald Coast Chef catches a Firefly

The "Emerald Coast Chefs" series on Beach TV is back, and it is featuring a chef with experience in fine dining on both sides of Bay County's Hathaway Bridge.Chef Paul Stellato, formerly of Canopies...

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Spinnaker chef takes club food up a notch

A club at the vortex of Spring Break gets a turn in the latest "Emerald Coast Chefs" segment. But it's the food, not the party, that's in focus at Spinnaker .Host Tim Creehan visits with Chef Doug...

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Fish and chips gets Gulf treatment

Fish and chips gets Gulf treatmentBy David VestFlorida Freedom Newspapers “Emerald Coast Chefs” features a Gulf version of fish and chips in its latest segment, with Executive Chef Jason Craul of...

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‘Chefs’ goes classic with Capt. Anderson’s

For the latest kitchen adventure on “Emerald Coast Chefs,” Beach TV hangs out with two seafood specialists who have been cooking together for 55 years. They’re featured on the tourist-information...

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Kingfish chef pulls together a world of tastes

A mix of the sweet, the hot and the tangy is on the menu for the latest segment of “Emerald Coast Chefs.” Chef Julio Lucero of the Kingfish restaurant at the Bay Point Marriott is the guest on the...

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Check out what's biting Monday (PHOTOS)

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